Opening dates
The restaurant will be open from noon on Sunday, May 10, 2026 to noon on Sunday, October 25, 2026.
When excellence meets simplicity...
La Table du Glacier is one of the region's best-known addresses, with its relaxed atmosphere and friendly, rough birch wood decor. A meeting of refined, inventive traditional cuisine and hearty, convivial dishes including brasserie favourites, pasta and Valais specialities.
In summer, the terraces and garden add a magnificent view of the Grand-Combin to the pleasure of the dishes served.
Our chef Toni and his team look forward to welcoming you to the restaurant soon.
Reserve a table
We will be happy to take your same-day reservations by telephone on +41 (0)27 782 61 51.
For reservations 24 hours in advance or more, please use our email contact form.
Menu
6:30 pm to 10:00 pm (Last order 8:15 pm)
Green salad
8.-
Mixed salad with seasonal vegetables
12.- / 18.-
Caesar Salad with Chicken, Parmesan, and Croutons
18.- / 25.-
Multicolored tomatoes, burrata, pesto, and balsamic vinegar
18.-
Toast with avocado tartare and tomatoes Parmesan and cured ham
18.-
Sliced chicken with tarragon, fresh tagliatelle, and mixed vegetables
29.-
Thin chickpea tart with carrot purée
seasonal vegetables, served with a spicy tomato coulis
26.-
Pan-fried perch fillets with Petite Arvine beurre blanc
French fries and vegetables of the moment
38.-
Homemade chicken burger
with curry mayonnaise, mango chutney and sweet potato fries
27.-
Homemade beef burger with Orsières cheese,
French fries, caramelized red onions and tarragon mayonnaise
29.-
Assiette Valaisanne
Served with rye bread and butter
18.- (Starter)
26.- (Serving)
Cured meat platter
Served with rye bread and butter
19.- (Starter)
27.- (Portion)
Cheese toast (croûte au fromage) with ham and a fried egg
25.-
Wild mushroom cheese toast
24.-
Traditional cheese fondue (from 2 people)
24.-
Bear's garlic cheese fondue (From 2 pers.)
25.-
Portion of fries
8.-
Spaghetti bolognaise
14.-
Ham slices
French fries
13.-
Chicken nuggets
French fries
13.-
Beef steak
French fries, vegetables
16.-
Children's perch fillets
French fries, vegetables
18.-
Warm, moist almond cake
lime yuzu sorbet and tangy cream
14.-
Marinated red berries, homemade raspberry sorbet
12.-
Warm pecan brownie
vanilla cream and raspberry sorbet
14.-
Marguerita 🌱
Mozzarella, tomato, basil
18.-
Proscuitto
Mozzarella, tomato, cooked ham
20.-
Neapolitan
Mozzarella, tomato, anchovies, capers, olives
21.-
Romana
Mozzarella, tomato, ham, mushrooms
21.-
Exotic
Mozzarella, tomato, ham, pineapple
22.-
Diavola
Mozzarella, tomato, spicy salami
22.-
Vegetarian 🌱
Mozzarella, tomato, mixed vegetables, mushrooms, basil
22.-
Burratina 🌱
Tomato, burrata, rucola
22.-
4 seasons
Mozzarella, tomato, ham, peppers, artichokes, mushrooms
23.-
Montagnarde
Cream, reblochon cheese, bacon, onions
24.-
4 cheeses
Mozzarella, tomato, Roquefort, chèvre, raclette
24.-
Grand Combin
Mozzarella, tomato, cured ham, bacon, dried meat
24.-
Rimini
Mozzarella, tomato, cured ham, parmesan, ruccola, mascarpone
24.-
Iberico
Mozzarella, boletus, cured ham, truffle oil
26.-
All pizzas (except the Calzone) can be served in "mini" portions at a 5.- discount.